How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-American Coleslaw?

You need 6 ingredients. The key ingredients include: 1 1/2 lbs green cabbage, quartered cored and shredded, 3 tablespoons cider vinegar or 3 tablespoons malt vinegar, 2/3 cup mayonnaise, 1 small onion, grated (optional), and more.

Is All-American Coleslaw suitable as salads?

Yes, All-American Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover All-American Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

All-American Coleslaw Recipe

Name: All-American Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs green cabbage, quartered cored and shredded; 3 tablespoons cider vinegar or 3 tablespoons malt vinegar; 2/3 cup mayonnaise; 1 small onion, grated (optional); 2 medium carrots, grated; 1/4 teaspoon salt, to taste

All-American Coleslaw – a delicious recipe with green cabbage, cider vinegar, mayonnaise, onion, carrots, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 lbs green cabbage, quartered cored and shredded
3 tablespoons cider vinegar or 3 tablespoons malt vinegar
2/3 cup mayonnaise
1 small onion, grated (optional)
2 medium carrots, grated
1/4 teaspoon salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Salads

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All-American Coleslaw

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