All-American Cole Slaw

1. 1

   In a large mixing bowl, toss the cabbage with the vinegar and salt.

2. 2

   Grate the carrots and optional onion directly into the bowl.

3. 3

   Add the mayonnaise and toss well.

4. 4

   The slaw can be served immediately, but it is much better -- more melded and tender -- if allowed to stand and tossed occasionally for 30 minutes to 1 hour.

5. 5

   For a very limp slaw, refrigerate several hours or overnight.

6. 6

   The law on cole slaw is cabbage and vinegar.

7. 7

   All the rest is interpretation.

8. 8

   Adjust the recipe to taste: Add more mayonnaise, substitute sour cream or yogurt for some (but not all) of the mayonnaise, or add a supplement of one or the other.

9. 9

   Add diced green and/or red pepper if you have one, celery or caraway seeds if you like that kind of thing, or shredded celery for an extra fresh taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.