All American Chocolate Cake Recipe Recipe

Name: All American Chocolate Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounce Unsweetened chocolate; 1 c. Shortening or possibly 1/2 lb butter; 2 tsp Vanilla; 2 c. Cake flour; 2 c. Sugar; 1 1/2 tsp Baking pwdr; 1 tsp Baking soda; 1 tsp Salt; 1 c. Lowfat milk; 4 x Large eggs

Servings: persons

1
PREHEAT OVEN TO 350F.
2
In a small, heavy-bottomed pan, heat chocolate and shortening, stirring over low heat till smooth and melted.
3
Remove from heat and stir in vanilla.
4
In large bowl, combine flour, sugar, baking pwdr, baking soda and salt.
5
Add in chocolate mix, lowfat milk and Large eggs, beating till smooth.
6
Spread mix in two greased and floured 9-inch round cake pans.
7
Bake for 30-to-35 min or possibly till toothpick inserted in center of cake comes out clean.
8
Cold in pans 5 min before turning out onto wire rack.

1673

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounce Unsweetened chocolate, 1 c. Shortening or possibly 1/2 lb butter, 2 tsp Vanilla, 2 c. Cake flour, and more.

Yes, All American Chocolate Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

All American Chocolate Cake Recipe

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