How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All American Chicken And Vegetable Dinner?

You need 10 ingredients. The key ingredients include: 1/4 cup water, 1 tablespoon flour, 1/2 cup parmesan cheese, grated, 2 teaspoons garlic salt, and more.

Is All American Chicken And Vegetable Dinner suitable as meat & poultry?

Yes, All American Chicken And Vegetable Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover All American Chicken And Vegetable Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All American Chicken And Vegetable Dinner Recipe

Name: All American Chicken And Vegetable Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 1 tablespoon flour; 1/2 cup parmesan cheese, grated; 2 teaspoons garlic salt; 1 teaspoon paprika; 1/2 teaspoon pepper (optional); 9 chicken pieces, boned but skinless; 3 ears corn on the cob, fresh and halved; 1/2 lb fresh green beans, cut in pieces; 1 onion, cut in eighths

Try this homemade All American Chicken And Vegetable Dinner recipe the whole family will love. Made with water, flour, parmesan cheese and garlic salt. …

This All American Chicken And Vegetable Dinner relies on simple, everyday ingredients such as water, flour, parmesan cheese, grated and garlic salt. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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All American Chicken And Vegetable Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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