All American Chicken And Vegetable Dinner Recipe

Name: All American Chicken And Vegetable Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 1 tablespoon flour; 1/2 cup parmesan cheese, grated; 2 teaspoons garlic salt; 1 teaspoon paprika; 1/2 teaspoon pepper (optional); 9 chicken pieces, boned but skinless; 3 ears corn on the cob, fresh and halved; 1/2 lb fresh green beans, cut in pieces; 1 onion, cut in eighths

Servings: persons

1/4 cup water
1 tablespoon flour
1/2 cup parmesan cheese, grated
2 teaspoons garlic salt
1 teaspoon paprika
1/2 teaspoon pepper (optional)
9 chicken pieces, boned but skinless
3 ears corn on the cob, fresh and halved
1/2 lb fresh green beans, cut in pieces
1 onion, cut in eighths

1
Preheat oven to 450*. Place a Reynolds Hot Bags Foil Bag in a 1 inch deep pan.
2
Mix water and flour; add to bag. Mix cheese and spices; sprinkle half over chicken. Place in bag in an even layer. Mix vegetables with remaining spice mixture; arrange on top of chicken.
3
TO SEAL, double fold open end of bag.
4
TO COOK, leave in pan and place in oven. Bake 55 to 60 minutes in oven.
5
USE OVEN MITTS and a knife to cut bag open. Fold back top for steam to escape.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup water, 1 tablespoon flour, 1/2 cup parmesan cheese, grated, 2 teaspoons garlic salt, and more.

Yes, All American Chicken And Vegetable Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All American Chicken And Vegetable Dinner

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