All-American Burgers

1. 1

   Break beef into small pieces in medium bowl.

2. 2

   Add cheese, bacon, mustard, worcestershire sauce, salt and pepper.

3. 3

   Using a fork, toss until evenly distributed.

4. 4

   Divide mixture into 4 equal portions and lightly pack into 1-inch thick patties.

5. 5

   When grate is hot, dip wad of paper towels in vegetable oil, and use tongs to rub oil over grate.

6. 6

   Grill burgers over very hot grill, without pressing down on them, until well seared on both sides and cooked through, 8-12 minutes.

7. 7

   Transfer to plate, tent with foil, and let rest 5 minutes.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.