All-American Barbecued Beef with Noodles

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Cook the pasta until it is tender but still firm to the bite, 10 to 12 minutes.

3. 3

   Meanwhile, peel and finely slice the onion.

4. 4

   Heat oil in a large skillet over medium-high heat.

5. 5

   Add the onions and saute just to coat them with oil, about 1 minute.

6. 6

   Reduce heat to medium, add Worcestershire sauce, and cover the skillet.

7. 7

   Cook until the onions are tender, 4 to 5 minutes.

8. 8

   Uncover skillet, add the beef, and cook, stirring to break up the lumps, just until it is no longer pink, about 1 minute.

9. 9

   Add the barbecue sauce and crushed tomatoes.

10. 10

    Simmer, stirring occasionally, until the mixture is hot, about 3 minutes.

11. 11

    Season to taste with salt and Tabasco sauce.

12. 12

    Drain the pasta and divide it among six shallow bowls.

13. 13

    Spoon sauce over each portion, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.