All American Bacon Cheeseburger Mac Recipe squall83 – a delicious recipe with macaroni, olive oil, vegetable oil, milk, Velveeta cheese, ground beef. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Start with putting a pot of water with vegetable oil and about 4 teaspoons of salt on high heat until boiling.
2
Meanwhile Heat up a skillet on medium heat with olive oil.
3
Add chopped onions and fry until they get soft.
4
Add ground beef, bacon bits, remaining salt and black pepper.
5
Around this time your water should be boiling.
6
Add macaroni to the water.
7
When the ground beef mixture and macaroni is finished cooking drain them.
8
Add milk and cheese to macaroni and cook low heat (important so your milk doesnt scorch.)
9
until cheese is melted.
10
Then add beef mixture, ketchup, mustard, and pickle juice to the macaroni.
11
Cook on low heat a few extra minutes for it all to be warm and let the flavors blend.
12
Serve and enjoy.
1323
kcal
Calories
112
g
Fat
7
g
Carbs
69
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 16 oz. bag of elbow macaroni, 3 tbsp. olive oil, 4 tbsp. vegetable oil, 1/2 cup milk, and more.
Yes, All American Bacon Cheeseburger Mac Recipe squall83 falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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