All American Apple Pie Recipe

Name: All American Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups apples, peeled and sliced (Jona-Gold, Jazz, or Tentation); 1 tablespoon cider vinegar; 1/4 cup brown sugar; 1/4 cup sugar; 1/4 cup flour; 1/4 teaspoon salt; 3/4 teaspoon cinnamon; 1/2 teaspoon nutmeg; 3 tablespoons heavy cream, divided; 2 tablespoons coarse sugar (I used gold sanding sugar) or 2 tablespoons sanding sugar (I used gold sanding sugar); pastry for a double-crust 9-inch pie

Servings: persons

8 cups apples, peeled and sliced (Jona-Gold, Jazz, or Tentation)
1 tablespoon cider vinegar
1/4 cup brown sugar
1/4 cup sugar
1/4 cup flour
1/4 teaspoon salt
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg
3 tablespoons heavy cream, divided
2 tablespoons coarse sugar (I used gold sanding sugar) or 2 tablespoons sanding sugar (I used gold sanding sugar)
pastry for a double-crust 9-inch pie

1
["Preheat oven to 425* and place oven rack in lowest position.", "Place apples in large mixing bowl. Toss with vinegar. Mix together all dry ingredients and toss well into apples.", "Roll one half of pastry into a 12"" circle, and place in the bottom of a 9"" pie pan. Pour filling in, making sure filling is tightly packed and higher in the center. Drizzle 2 T cream over the apples. Roll second dough into 12"" circle and place over filling. Tuck the edges of the top crust under the bottom crust, and seal (crimp, pinch, etc.). Cut slits in top to vent steam. Bake at 425* for 30 minutes. Remove from oven and brush with remaining heavy cream, and sprinkle with coarse sugar. Return to oven and bake an additional 20-30 minutes, until golden brown and juices are thick and bubbly. Cool 3-4 hours before cutting.", "Variations:", "Dutch Apple Pie-omit the second crust. Crush 1 sleeve of buttery round crackers into heavy crumbs. Mix with 1/4 cup sugar and 4 T softened butter, to form crumbles. After 30 minutes baking, sprinkle the crumb mixture on top of filling and finish baking."]

448

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 cups apples, peeled and sliced (Jona-Gold, Jazz, or Tentation), 1 tablespoon cider vinegar, 1/4 cup brown sugar, 1/4 cup sugar, and more.

Yes, All American Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

All American Apple Pie

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