Egg Gravy

1. 1

   Heat milk.

2. 2

   Beat eggs, flour and a little salt.

3. 3

   When milk is hot, add a few tablespoons of hot milk to the egg mixture to temper the eggs.

4. 4

   Then pour and stir the tempered egg-flour mixture into the milk.

5. 5

   Cook until thick.

6. 6

   Pour over toast or bread.

No additional tips available.