Pepperoni Pinwheels

1. 1

   Unroll pizza crust on a cutting board, and sprinkle with cheeses and pepperoni. Roll up, starting with long side; moisten edge with water, and pinch seam to seal. Cut into 2-inch slices, and place 1 inch apart in a lightly greased 15- x 10-inch jellyroll pan; flatten pinwheels slightly.

2. 2

   Bake at 400u00b0 for 15 to 20 minutes; serve with warm spaghetti sauce.

3. 3

   Note: Baked pinwheels may be frozen in an airtight container up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.