Teriyaki Pork And Vegetables With Noodles – a delicious recipe with green onions, sesame oil, red bell pepper, center, shiitake mushrooms, teriyaki sauce {. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook pasta according to package directions, omitting salt and fat. Drain, reserving 1/4 cup pasta water; keep warm.
2
Remove green tops from green onions; thinly slice, and set aside. Mince white portions of green onions; set aside.
3
Heat oil in a large nonstick skillet over medium-high heat. Add minced green onions, bell pepper, pork, and mushrooms; saute 3 minutes or until pork is browned. Combine reserved 1/4 cup pasta water, teriyaki sauce, and chili garlic sauce in a small bowl, stirring with a whisk. Add pasta and teriyaki sauce mixture to pan; toss well to coat. Stir in sliced green onion tops.
4
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5
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6
.
286
kcal
Calories
14
g
Fat
15
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 ounces uncooked gluten-free spaghetti, 4 green onions, 1 tablespoon dark sesame oil, 1 cup thinly sliced red bell pepper, and more.
Yes, Teriyaki Pork And Vegetables With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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