How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard And Rosemary Lamb Kabobs?

You need 9 ingredients. The key ingredients include: 1/2 cup Dijon mustard or 1/2 cup old style mustard, 1/2 cup tarragon vinegar, 2 tablespoons minced garlic, 3 sprigs fresh rosemary, finely chopped, and more.

Is Mustard And Rosemary Lamb Kabobs suitable as meat & poultry?

Yes, Mustard And Rosemary Lamb Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustard And Rosemary Lamb Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard And Rosemary Lamb Kabobs Recipe

Name: Mustard And Rosemary Lamb Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Dijon mustard or 1/2 cup old style mustard; 1/2 cup tarragon vinegar; 2 tablespoons minced garlic; 3 sprigs fresh rosemary, finely chopped; 2 tablespoons olive oil; 2 lbs leg of lamb or 2 lbs lamb shoulder, cut into 1 inch cubes; salt and pepper; bamboo skewer, soaked for 30 minutes; 1/4 cup lemon juice

Mustard And Rosemary Lamb Kabobs – a delicious recipe with old style mustard, tarragon vinegar, garlic, rosemary, olive oil, lamb. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup Dijon mustard or 1/2 cup old style mustard
1/2 cup tarragon vinegar
2 tablespoons minced garlic
3 sprigs fresh rosemary, finely chopped
2 tablespoons olive oil
2 lbs leg of lamb or 2 lbs lamb shoulder, cut into 1 inch cubes
salt and pepper
bamboo skewer, soaked for 30 minutes
1/4 cup lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
779 kcal
Category
Meat & Poultry

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Mustard And Rosemary Lamb Kabobs

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