Alitas Del Diablo

Name: Alitas Del Diablo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 chicken wings; 1 cup seasoning salt; 1/4 cup paprika; 2/3 cup chili powder; 1 teaspoon ground ginger; 1 teaspoon ground nutmeg; 2 teaspoons ground dry mustard; 1 teaspoon ground cloves; 1 teaspoon dry mesquite marinade; 2 tablespoons garlic salt; 1 tablespoon black pepper; 1 cup brown sugar

Eats Now Editorial Team · 1916 kcal · Soups & Stews

Jump to Recipe

Alitas Del Diablo – a delicious recipe with chicken, salt, paprika, chili powder, ground ginger, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

40 chicken wings
1 cup seasoning salt
1/4 cup paprika
2/3 cup chili powder
1 teaspoon ground ginger
1 teaspoon ground nutmeg
2 teaspoons ground dry mustard
1 teaspoon ground cloves
1 teaspoon dry mesquite marinade
2 tablespoons garlic salt
1 tablespoon black pepper
1 cup brown sugar

1
To prepare dry rub, in large bowl mix all spices. You may substitute any spice according to taste. Coat each wing thoroughly with dry mixture on all sides at least 2 hours before cooking. Grill until golden brown.

1916

kcal

Calories

Fat

Carbs

313

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 40 chicken wings, 1 cup seasoning salt, 1/4 cup paprika, 2/3 cup chili powder, and more.

Yes, Alitas Del Diablo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1916 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spiced Sweet Potato Chips
Corn Stuffed Red Bell Peppers
The World'S Best Chili With Beer, Bacon And Three Types Of Chiles.
Veal Stew Dijon

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy