Ali’S Gluten-Free Pie Pastry Recipe

Name: Ali’S Gluten-Free Pie Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup gluten-free all-purpose baking flour; 1/3 cup ground almonds; 3 tablespoons sugar; 1/4 teaspoon salt; 1/4 teaspoon xanthan gum; 6 tablespoons cold butter or margarine, cubed; 2 tablespoons beaten egg; 1 to 2 tablespoons ice water; 2 cups gluten-free all-purpose baking flour; 2/3 cup ground almonds; 1/3 cup sugar; 1/2 teaspoon salt; 1/2 teaspoon xanthan gum; 3/4 cup cold butter or margarine, cubed; 1 large egg, beaten; 3 to 4 tablespoons ice water

Servings: persons

1 cup gluten-free all-purpose baking flour
1/3 cup ground almonds
3 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon xanthan gum
6 tablespoons cold butter or margarine, cubed
2 tablespoons beaten egg
1 to 2 tablespoons ice water
2 cups gluten-free all-purpose baking flour
2/3 cup ground almonds
1/3 cup sugar
1/2 teaspoon salt
1/2 teaspoon xanthan gum
3/4 cup cold butter or margarine, cubed
1 large egg, beaten
3 to 4 tablespoons ice water

1
In a large bowl, combine the flour, almonds, sugar, salt and xanthan gum. Cut in the butter until crumbly. Stir in egg. Gradually add water, tossing with a fork until dough holds together when pressed.
2
For single-crust pie: Form into a disk and wrap in plastic; refrigerate for 1 hour or until easy to handle.
3
Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Fill or bake shell according to recipe directions.
4
For double-crust pie: Divide dough in half so that one portion is slightly larger than the other; wrap each in plastic. Refrigerate for 1 hour or until easy to handle.
5
Roll out larger portion of dough to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top.
6
Cover edges with foil. Bake pie according to recipe directions, removing foil during the last 15-20 minutes of baking.

1145

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup gluten-free all-purpose baking flour, 1/3 cup ground almonds, 3 tablespoons sugar, 1/4 teaspoon salt, and more.

Yes, Ali’S Gluten-Free Pie Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ali’S Gluten-Free Pie Pastry

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