Apricot Crumble Squares

1. 1

   Preheat oven to 400 degrees.

2. 2

   8 inched square cake pan, ungreased.

3. 3

   Base: In a medium bowl, mix together flour, baking powder, and salt.

4. 4

   In a large bowl beat butter and sugar until smooth and creamy. Beat in egg and vanilla until incorporated. Blend in flour mixture, just until a dough forms. Spread dough evenly in pan. Bake in preheated oven for 6 to 7 minutes, until lightly browned.

5. 5

   Topping: Arrange apricots evenly over top of base. Sprinkle with sugar and cinnamon.

6. 6

   Bake 10 to 12 minutes longer or until golden brown.Place pan on a wire rack to cool completely, then cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.