Alicia Silverstone'S The Kind Diet Chocolate Peanut Butter Cups

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   1. Line a 12-cup muffin tin with paper liners. (If You Care makes unbleached liners made from recycled paper.) Set aside.

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   2. Melt the butter in a small saucepan over medium heat.

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   3. Stir in the peanut butter, graham cracker crumbs, and maple sugar and mix well.

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   4. Remove the mixture from the heat. Evenly divide the mixture, approximately 2 tablespoons per cup, among the muffin cups.

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   5. Combine the chocolate and milk in another pan. Stir over medium heat until the chocolate has melted.

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   6. Spoon the chocolate evenly over the peanut butter mixture.

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   7. Top with chopped nuts.

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   8. Place in the refrigerator to set for at least 2 hours before serving.

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   Source: Alicia Silverstone

* Per serving · 4 servings · Values may vary.

No additional tips available.