Enchilada Bake

Name: Enchilada Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 to 8 tortilla shells; 1 1/2 c. cooked beans; 1 chopped onion; 6 mushrooms, sliced; 1 clove garlic, minced; 1 chopped green pepper; 1 Tbsp. chili powder; 1 tsp. cumin; salt and pepper to taste; 1 c. Monterey Jack; 1/2 c. Ricotta or cottage cheese; 1/2 c. yogurt

Eats Now Editorial Team · Soups & Stews

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Enchilada Bake – a delicious recipe with tortilla, beans, onion, mushrooms, clove garlic, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 to 8 tortilla shells
1 1/2 c. cooked beans
1 chopped onion
6 mushrooms, sliced
1 clove garlic, minced
1 chopped green pepper
1 Tbsp. chili powder
1 tsp. cumin
salt and pepper to taste
1 c. Monterey Jack
1/2 c. Ricotta or cottage cheese
1/2 c. yogurt

1
Saute in oil the onion, mushrooms, garlic and pepper.
2
Add cooked beans and rest of seasoning.
3
Simmer for 30 minutes.
4
Mix separately the Ricotta or cottage cheese and yogurt.
5
Oil casserole.
6
Layer tortillas, sauce, 3 tablespoons cheese and 3 tablespoons cottage cheese and yogurt.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 to 8 tortilla shells, 1 1/2 c. cooked beans, 1 chopped onion, 6 mushrooms, sliced, and more.

Yes, Enchilada Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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