How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alicha (Ethiopian Stew)?

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 1/2 cups red onions (chopped), 1/4 teaspoon garlic, 6 new potatoes, chopped, and more.

Is Alicha (Ethiopian Stew) suitable as soups & stews?

Yes, Alicha (Ethiopian Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Alicha (Ethiopian Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alicha (Ethiopian Stew) Recipe

Name: Alicha (Ethiopian Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 1/2 cups red onions (chopped); 1/4 teaspoon garlic; 6 new potatoes, chopped; 5 carrots, chopped; 1 small cabbage, chopped; 6 medium chili peppers, chopped (birds eye or baby red if you like it hot, possibly jalapeno if you like it milder); salt and pepper; 1 teaspoon nutmeg; 1 teaspoon cardamom; 2 teaspoons parsley, chopped; 2 tablespoons basil, chopped

Alicha (Ethiopian Stew)

Eats Now Editorial Team · 309 kcal · Soups & Stews

Alicha (Ethiopian Stew) – a delicious recipe with vegetable oil, red onions, garlic, potatoes, carrots, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Alicha (Ethiopian Stew)

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