How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alice Waters's Tuna Nicoise?

You need 15 ingredients. The key ingredients include: 2 tablespoons red-wine vinegar, 1 tablespoon chopped chervil, 1 tablespoon chopped arugula, 1 clove garlic, minced, and more.

Is Alice Waters's Tuna Nicoise suitable as seafood?

Yes, Alice Waters's Tuna Nicoise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alice Waters's Tuna Nicoise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alice Waters's Tuna Nicoise Recipe

Name: Alice Waters's Tuna Nicoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red-wine vinegar; 1 tablespoon chopped chervil; 1 tablespoon chopped arugula; 1 clove garlic, minced; 1 tablespoon diced onion; 4 tablespoons extra-virgin olive oil; Freshly ground black pepper; 1 cup cooked green and yellow beans; 4 ounces fresh grilled tuna, flaked into large pieces; 8 small potatoes, cooked, peeled and sliced; 4 anchovies; 6 tiny cherry tomatoes; A few basil leaves; 8 nicoise olives; 2 hard-cooked eggs, peeled and halved

Alice Waters's Tuna Nicoise

Eats Now Editorial Team · 437 kcal · Seafood

Alice Waters's Tuna Nicoise – a delicious recipe with red-wine vinegar, chervil, arugula, clove garlic, onion, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Alice Waters's Tuna Nicoise

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