Italian Stir-Fry Made From Yesterday's Leftover Curry — Meat & Poultry recipe

Italian Stir-Fry Made From Yesterday's Leftover Curry

Eats Now Editorial Team  · 245 kcal  · Meat & Poultry

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""Bone-in Chicken and Summer Vegetable Curry""""]"

This Italian Stir-Fry Made From Yesterday's Leftover Curry relies on simple, everyday ingredients such as ladle leftover curry, eggs, mizuna greens and cherry tomatoes. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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