""Bone-in Chicken and Summer Vegetable Curry""""]"
This Italian Stir-Fry Made From Yesterday's Leftover Curry relies on simple, everyday ingredients such as ladle leftover curry, eggs, mizuna greens and cherry tomatoes. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026