How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alice Springs Chicken {Outback Steakhouse Copycat} ?

You need 5 ingredients. The key ingredients include: HONEY MUSTARD INGREDIENTS 1/2 cup Dijon Mustard (I used Grey Poupon) 1/2 cup honey 3 tablespoons mayo Squeeze of fresh lemon juice CHICKEN INGREDIENTS 4 boneless skinless chicken breast halves seasoned with salt and black pepper 8 ounces sliced mushrooms 1 tablespoon butter 4 slices bacon, cooked 6 ounces shredded Monterey Jack cheese 6 ounces shredded Cheddar cheese Chopped fresh parsley for garnish DIRECTIONS In a small bowl, combine 1/2 cup dijon mustard with 1/2 cup honey, 3 tablespoons mayo, and more.

Is Alice Springs Chicken {Outback Steakhouse Copycat} suitable as meat & poultry?

Yes, Alice Springs Chicken {Outback Steakhouse Copycat} falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Alice Springs Chicken {Outback Steakhouse Copycat} ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alice Springs Chicken {Outback Steakhouse Copycat}

Name: Alice Springs Chicken {Outback Steakhouse Copycat}
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: HONEY MUSTARD INGREDIENTS 1/2 cup Dijon Mustard (I used Grey Poupon) 1/2 cup honey 3 tablespoons mayo Squeeze of fresh lemon juice CHICKEN INGREDIENTS 4 boneless skinless chicken breast halves seas…; cooked 6 ounces shredded Monterey Jack cheese 6 ounces shredded Cheddar cheese Chopped fresh parsley for garnish DIRECTIONS In a small bowl; combine 1/2 cup dijon mustard with 1/2 cup honey; 3 tablespoons mayo; and a squeeze of fresh lemon juice.

Try this homemade Alice Springs Chicken {Outback Steakhouse Copycat} recipe the whole family will love. Made with HONEY MUSTARD INGREDIENTS, Cheddar che…

This Alice Springs Chicken {Outback Steakhouse Copycat} relies on simple, everyday ingredients such as mayo. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

HONEY MUSTARD INGREDIENTS 1/2 cup Dijon Mustard (I used Grey Poupon) 1/2 cup honey 3 tablespoons mayo Squeeze of fresh lemon juice CHICKEN INGREDIENTS 4 boneless skinless chicken breast halves seasoned with salt and black pepper 8 ounces sliced mushrooms 1 tablespoon butter 4 slices bacon
cooked 6 ounces shredded Monterey Jack cheese 6 ounces shredded Cheddar cheese Chopped fresh parsley for garnish DIRECTIONS In a small bowl
combine 1/2 cup dijon mustard with 1/2 cup honey
3 tablespoons mayo
and a squeeze of fresh lemon juice.

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Servings
4 servings
Category
Meat & Poultry

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