How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Sausage?

You need 8 ingredients. The key ingredients include: 2 lb. lean hamburger, 2 Tbsp. Morton quick salt, 1/2 tsp. garlic salt, 1/2 tsp. onion salt, and more.

Is Beef Sausage suitable as meat & poultry?

Yes, Beef Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Sausage Recipe

Name: Beef Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean hamburger; 2 Tbsp. Morton quick salt; 1/2 tsp. garlic salt; 1/2 tsp. onion salt; 1/2 tsp. ground allspice; 1/2 tsp. mustard seed; 7 or 8 drops liquid smoke; 1 c. water

Beef Sausage – a delicious recipe with lean hamburger, salt, garlic salt, onion salt, ground allspice, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean hamburger
2 Tbsp. Morton quick salt
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/2 tsp. ground allspice
1/2 tsp. mustard seed
7 or 8 drops liquid smoke
1 c. water

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Quick Info

Servings
4 servings
Calories
371 kcal
Category
Meat & Poultry

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Beef Sausage

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