Alice'S Tuna Casserole

Name: Alice'S Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. egg noodles; 2 small cans tuna; 1 small can sliced black olives; 1 c. whole kernel corn; 1 can cream of mushroom soup; 1 can Cheddar cheese soup; 1 Tbsp. onion flakes; 2 tsp. garlic powder; 1 c. finely crushed tortilla chips; 3/4 c. grated Jack cheese; mild salsa (optional)

Eats Now Editorial Team · 907 kcal · Seafood

Jump to Recipe

Alice'S Tuna Casserole – a delicious recipe with egg noodles, tuna, black olives, whole kernel corn, cream of mushroom soup, Cheddar cheese soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. egg noodles
2 small cans tuna
1 small can sliced black olives
1 c. whole kernel corn
1 can cream of mushroom soup
1 can Cheddar cheese soup
1 Tbsp. onion flakes
2 tsp. garlic powder
1 c. finely crushed tortilla chips
3/4 c. grated Jack cheese
mild salsa (optional)

1
Cook noodles.
2
Drain.
3
Add next seven ingredients.
4
Mix well. Put in a 13 x 9-inch baking dish.
5
Top with tortilla chips and cheese.
6
Bake in 350u00b0 oven until hot and bubbly and cheese is melted and brown.
7
Serve with salsa.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. egg noodles, 2 small cans tuna, 1 small can sliced black olives, 1 c. whole kernel corn, and more.

Yes, Alice'S Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
907 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chinese Tuna Noodle Casserole
Pasta Salad With Baby Shrimp
Seafood Tetrazzini
Miso-Broiled Scallops

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy