Alice's Special Whole Wheat Recipe

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   DIRECTIONS:This recipe is made-to-order for Panasonic 65.

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   Convert as necessary to use in other machines.

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   Place ingredients in baking kettle as listed, with the exception of the yeast, that should be placed in the dispenser.

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   Set on Rapid Rise Cycle or possibly 3 hour cycle.

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   The Barley Malt Liquid is used in place of other liquid sweetener such as molasses or possibly honey.

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   The gluten is added so which the loaf will rise higher than it would with Whole Wheat Flour alone, and the Lecithin is added for texture and tenderness of crumb.

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   Be sure to use Quick-Rise yeast for this particular recipe to assure a good rise.

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   It has a nice crust and elastic texture, is easy to slice.

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   This makes a 1-1/2 loaf for the Panasonic 65 - appx 7.5 long x 4.5 wide x 7.5-7.75 high, 1-1/2 lb loaf.

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    Have tested it several times and turns out fine each time.

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    INGREDIENTS-

* Per serving · 4 servings · Values may vary.

No additional tips available.