Egg Dish

Name: Egg Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 eggs, beaten; 1/2 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 pt. small curd cottage cheese; 1/2 lb. Monterey Jack cheese, shredded; 1/2 lb. mild Cheddar cheese, shredded; 1/2 c. butter, melted; 8 oz. green chilies; 1/2 lb. mushrooms, sliced

Eats Now Editorial Team · 1252 kcal · General

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Egg Dish – a delicious recipe with eggs, flour, baking powder, salt, cottage cheese, cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 eggs, beaten
1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 pt. small curd cottage cheese
1/2 lb. Monterey Jack cheese, shredded
1/2 lb. mild Cheddar cheese, shredded
1/2 c. butter, melted
8 oz. green chilies
1/2 lb. mushrooms, sliced

1
Blend first 8 ingredients; add chilies and mushrooms.
2
Bake 35 minutes at 350u00b0 in a 9 X 13 pan.

1252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 eggs, beaten, 1/2 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Egg Dish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1252 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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