Sangrita with a Pineapple-Lime Iceberg Recipe

Name: Sangrita with a Pineapple-Lime Iceberg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 limes, cut into 12 wedges each; 1 pineapple, peeled, quartered, cored and cut into 1 1/2-inch chunks; One 46-ounce can pineapple juice; 3/4 cup sugar; Two 750-ml bottles dry white wine; 2 cups tequila; 1 cup fresh lime juice (about 10 limes); 1 cup orange juice; 1 cup triple sec; 1 liter club soda

Servings: persons

1
Place half of the lime wedges and one-third of the pineapple chunks in a medium bowl.
2
Mix 1/2 cup of the pineapple juice with 3/4 cup water and pour over the limes and pineapple chunks.
3
Freeze until firm, about 4 hours.
4
Make a simple syrup by mixing the sugar with 3/4 cup water in a small saucepan.
5
Bring the mixture to a boil, stirring to dissolve the sugar.
6
Cool before using.
7
Mix the wine, the remaining pineapple juice, the tequila, lime juice, simple syrup, orange juice and triple sec in a punch bowl.
8
Remove the pineapple-lime iceberg from the bowl and float in the punch.
9
Add the remaining lime wedges and pineapple chunks.
10
Pour in the club soda just before serving.
11
Serve over ice in glasses.
12
Make ahead tip: This can be made the day before.
13
Just add the limes, pineapple and the club soda right before serving.

234

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 limes, cut into 12 wedges each, 1 pineapple, peeled, quartered, cored and cut into 1 1/2-inch chunks, One 46-ounce can pineapple juice, 3/4 cup sugar, and more.

Yes, Sangrita with a Pineapple-Lime Iceberg falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sangrita with a Pineapple-Lime Iceberg

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions