Orange-Tomato Consommé With Lemongrass And Fresh Ginger

1. 1

   Puree 2 cups tomato juice and next 4 ingredients in a blender until smooth. Set aside.

2. 2

   Whisk remaining 1 cup tomato juice, broth, and orange juice in a large nonreactive pitcher. Pour 1 1/2 to 2 cups into an ice-cube tray, and freeze 2 hours or until frozen.

3. 3

   Combine tomato mixture in blender with remaining broth mixture in pitcher in a nonreactive bowl; season with salt and pepper. Cover and chill at least 2 hours.

4. 4

   Divide frozen cubes and tomato consomme among 6 decorative glasses or bowls, and garnish, if desired. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.