Alice'S Rice Pudding

1. 1

   Bring rice, salt, margarine and water to boil in a small saucepan.

2. 2

   Let cook until rice is tender.

3. 3

   Drain.

4. 4

   Do not rinse. Add sugar, beaten eggs, vanilla and raisins.

5. 5

   Mix well.

6. 6

   Let set. Bring milk and Jell-O mix to a boil over medium heat.

7. 7

   Stir into the rice mix.

8. 8

   Bake in oven until the top shakes like custard. Remove from oven.

9. 9

   Let cool for about 15 minutes, then cover with a clear wrap, i.e., Glad Wrap or Saran Wrap, for about 30 minutes. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.