Alice'S French Canadian Meat Pie - Tourtiere Recipe

Name: Alice'S French Canadian Meat Pie - Tourtiere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 lb ground pork; 5 -6 potatoes, cooked and lightly mashed; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon allspice; 1 teaspoon ground cloves; 1 teaspoon poultry seasoning; 1 teaspoon thyme; 1 teaspoon sage; 2 tablespoons butter, melted; 2 (2 count) boxes pillsbury ready-made pie crusts (enough for 2 pies, bottom and top crust)

Servings: persons

2 lbs ground beef
1 lb ground pork
5 -6 potatoes, cooked and lightly mashed
1 teaspoon salt
1 teaspoon pepper
1 teaspoon allspice
1 teaspoon ground cloves
1 teaspoon poultry seasoning
1 teaspoon thyme
1 teaspoon sage
2 tablespoons butter, melted
2 (2 count) boxes pillsbury ready-made pie crusts (enough for 2 pies, bottom and top crust)

1
Cook meat in a skillet on medium heat until brown, then drain and place meat in a large bowl.
2
Add potatoes a little at a time to meat.
3
Add seasonings and mix.
4
Add more seasonings to taste.
5
Place pie dough on 2 pie plates.
6
Add half of mixture to each pie.
7
Cover each pie with remaining dough.
8
Seal the edges of pies and cut 5 to 6 vent holes on the tops of pies.
9
Brush top of pies with melted butter.
10
Bake 20 - 30 minutes at 350u00b0F or until crusts are golden brown.

1022

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs ground beef, 1 lb ground pork, 5 -6 potatoes, cooked and lightly mashed, 1 teaspoon salt, and more.

Yes, Alice'S French Canadian Meat Pie - Tourtiere falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alice'S French Canadian Meat Pie - Tourtiere

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