Alice's Butter Frosting Recipe

1. 1

   Mix sugar and Crisco together.

2. 2

   Heat lowfat milk till warm on finger.

3. 3

   (Don't boil.)

4. 4

   Add in half of the lowfat milk to sugar Crisco mix and beat 2 min.

5. 5

   Add in rest of lowfat milk and beat 8 min longer (a total of 10 min all together).

6. 6

   The beating breaks up the sugar granules to a whipped cream consistency, but is a butter type.

7. 7

   To make a whipped cream frosting, use white Crisco instead of butter-flavored.

8. 8

   (This is Audrey's (my sister-in-laws recipe.)

9. 9

   (I use these often as I do not always have confectioners sugar on hand.)

* Per serving · 4 servings · Values may vary.

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