Alice's Brownies

Name: Alice's Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; ½ cup margarine; 4 eggs; 1 cup flour; 1 (1 lb) canhershey chocolate syrup; 6 tablespoons milk; 6 tablespoons margarine; 1 ½ cups sugar; ½ cup chocolate chips; 1 teaspoon vanilla

Eats Now Editorial Team · 1006 kcal · Baking & Desserts

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Alice's Brownies – a delicious recipe with sugar, margarine, eggs, flour, canhershey chocolate syrup, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sugar
½ cup margarine
4 eggs
1 cup flour
1 (1 lb) canhershey chocolate syrup
6 tablespoons milk
6 tablespoons margarine
1 ½ cups sugar
½ cup chocolate chips
1 teaspoon vanilla

1
Combine all brownie ingredients.
2
Grease a 9x13 pan.
3
Bake at 350 degrees for 25 minutes.
4
For frosting.
5
In a heavy sauce pan combine.
6
milk.
7
margarine.
8
sugar.
9
bring to a boil and back for 30 seconds.
10
Remove from heat.
11
Stir in chocolate chips and vanilla.
12
Frosting will be runny but will set up on the brownies.

1006

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, ½ cup margarine, 4 eggs, 1 cup flour, and more.

Yes, Alice's Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1006 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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