Alice Pike'S Famous Brownies – a delicious recipe with Brownies, butter, butter, sugar, cocoa powder, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For Brownies: In mixing bowl or food processor blend well, butter, sugar, cocoa, eggs and vanilla.
2
Combine flour, baking powder and salt.
3
Add to cocoa mix.
4
Bake in greased 8x8 square pan for 20-25 min at 350.
5
Make them gooey-moist by taking them out just after the middle has puffed up or risen (which is the only way!) Leaving them in longer will give you a cake-like brownie.
6
Meanwhile make icing.
7
Allow to cool before icing or you can dust with icing sugar (shaken through a sieve).
8
They are even good naked.
9
For Chocolate Butter Icing: Cream butter with cocoa and 2 cups of icing sugar.
10
Beat in 2 tsp vanilla, 2 TBSP milk and 1 cup of icing sugar.
11
If needed, gradually add 1-2 TBSP milk until desired spreading consistency.
12
Makes enough icing for 2 batches of brownies.
13
Will keep in the fridge for a week.
1286
kcal
Calories
63
g
Fat
182
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Brownies, 1/2 cup butter, plus, 2 tablespoons butter, 1 cup sugar, and more.
Yes, Alice Pike'S Famous Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy