Barbeque Meatloaf Recipe

Name: Barbeque Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Ground Beef And Pork; 1 cup Fresh Breadcrumbs; 1 whole Egg, Slightly Beaten; 1 whole Sweet Onion, Diced; 3 whole Garlic Cloves, Minced; 1/2 whole Red Bell Pepper, Diced; 1/2 whole Yellow Pepper, Diced; 5 whole Crimini Mushrooms, Stems Removed And Diced; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 2 Tablespoons Worcestershire Sauce; 3 Tablespoons A1 Or Your Favorite Steak Sauce; 1/2 cans Tomato Sauce (8 Oz. Can); 1/2 cans Tomato Sauce (Remaining Half Can); 3 Tablespoons White Vinegar; 3 Tablespoons Brown Sugar; 3 Tablespoons Dijon Mustard; 2 Tablespoons Worcestershire Sauce; 1/2 cups Catsup

Servings: persons

1- 1/2 pound Ground Beef And Pork
1 cup Fresh Breadcrumbs
1 whole Egg, Slightly Beaten
1 whole Sweet Onion, Diced
3 whole Garlic Cloves, Minced
1/2 whole Red Bell Pepper, Diced
1/2 whole Yellow Pepper, Diced
5 whole Crimini Mushrooms, Stems Removed And Diced
1/2 teaspoons Salt
1/2 teaspoons Pepper
2 Tablespoons Worcestershire Sauce
3 Tablespoons A1 Or Your Favorite Steak Sauce
1/2 cans Tomato Sauce (8 Oz. Can)
1/2 cans Tomato Sauce (Remaining Half Can)
3 Tablespoons White Vinegar
3 Tablespoons Brown Sugar
3 Tablespoons Dijon Mustard
2 Tablespoons Worcestershire Sauce
1/2 cups Catsup

1
Saute the onion, garlic and peppers in olive oil for about 5 minutes.
2
Set aside.
3
Place all the meatloaf ingredients, including the cooled onion/garlic mixture, into a large bowl.
4
Mix gently.
5
Dont overmix or the meat will be tough.
6
Mound onto the top part of a broiler pan or something that has holes and lets the fat drain out.
7
Make sure it can go on your barbecue.
8
Prepare the basting sauce by mixing the sauce ingredients together.
9
Add a bit of apple juice if it is too thick.
10
Heat your barbecue to about 350 degrees and cook the loaf for about an hour, basting every 15 minutes.
11
If you have wood chips or chunks, place them on so you can get some smoke on your loaf!

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1- 1/2 pound Ground Beef And Pork, 1 cup Fresh Breadcrumbs, 1 whole Egg, Slightly Beaten, 1 whole Sweet Onion, Diced, and more.

Yes, Barbeque Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barbeque Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions