Prince Of Wales Cake Recipe

Name: Prince Of Wales Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter; 1 c. sugar; 2 eggs; 2 Tbsp. molasses; 2 1/2 c. sifted cake flour; 1 tsp. cinnamon; 1 tsp. cloves; 1 tsp. nutmeg; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. buttermilk; 3/4 c. sugar; 3 Tbsp. cornstarch; 1/4 tsp. salt; 1 egg yolk; grated rind and juice of 1 lemon; 1 Tbsp. butter

Servings: persons

3/4 c. butter
1 c. sugar
2 eggs
2 Tbsp. molasses
2 1/2 c. sifted cake flour
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. buttermilk
3/4 c. sugar
3 Tbsp. cornstarch
1/4 tsp. salt
1 egg yolk
grated rind and juice of 1 lemon
1 Tbsp. butter

1
Cream the butter and sugar until fluffy.
2
Add eggs and molasses; beat thoroughly.
3
Sift flour with spices, baking powder, soda and salt.
4
Add dry ingredients to creamed mixture alternately in thirds with buttermilk, beating smooth after each addition. Grease two 8-inch cake pans.
5
Pour batter in pans.
6
Bake at 375u00b0 (you may have to adjust oven heat to 350u00b0) for 30 minutes.
7
Take layers out of pans and cool thoroughly on cake racks.
8
Assemble layers together with Lemon Filling and frost with Boiled Icing.

1885

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3/4 c. butter, 1 c. sugar, 2 eggs, 2 Tbsp. molasses, and more.

Yes, Prince Of Wales Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prince Of Wales Cake

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