Leftover Pie

1. 1

   In large skillet, put vegetable oil, celery and onion.

2. 2

   Saute until crisp-tender.

3. 3

   Add diced meat, heat and stir.

4. 4

   Add veggies and optional stuffing or potato.

5. 5

   Stir in cream of chicken soup or the gravy.

6. 6

   Heat through, stirring often.

7. 7

   Turn into a pie plate. Place pie crust on top.

8. 8

   Flute the edges.

9. 9

   Put a few small slits on top of crust to vent.

10. 10

    Bake at 375u00b0 for 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.