Ali'S Oatmeal Cookies Recipe

Name: Ali'S Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter flavor shortening; 1 c. granulated sugar; 1 c. firmly packed brown sugar; 2 eggs; 1 tsp. vanilla; 1 1/2 c. plus 1 Tbsp. sifted all-purpose flour, divided; 1 tsp. baking soda; 3/4 tsp. salt; 2 1/2 c. old-fashioned or quick cooking oatmeal (uncooked); 1 c. finely chopped hazelnuts; 1 c. finely diced dried apricots; 1 c. white chocolate chips

Servings: persons

1 c. butter flavor shortening
1 c. granulated sugar
1 c. firmly packed brown sugar
2 eggs
1 tsp. vanilla
1 1/2 c. plus 1 Tbsp. sifted all-purpose flour, divided
1 tsp. baking soda
3/4 tsp. salt
2 1/2 c. old-fashioned or quick cooking oatmeal (uncooked)
1 c. finely chopped hazelnuts
1 c. finely diced dried apricots
1 c. white chocolate chips

1
Preheat oven to 350u00b0.
2
In large bowl, mix shortening, sugar, eggs and vanilla.
3
Beat at medium speed with electric mixer until well blended.
4
Combine 1 1/2 cups of flour, baking soda and salt. Stir into the shortening mixture.
5
Stir in oatmeal.
6
Stir in nuts. Toss apricots and remaining 1 tablespoon flour.
7
Stir into dough. Stir in white chocolate chips.
8
Shape dough into 1 1/2-inch balls.
9
Flatten slightly and place 2 inches apart on ungreased baking sheets.
10
Bake 11 to 13 minutes until slightly moist in the center and just beginning to brown around the edges.
11
Remove immediately to wax paper-covered paper towels.

1621

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. butter flavor shortening, 1 c. granulated sugar, 1 c. firmly packed brown sugar, 2 eggs, and more.

Yes, Ali'S Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ali'S Oatmeal Cookies

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