Algerian Chorba (Vegetarian)

1. 1

   Sautee onions and garlic in olive oil until onion is translucent. Add cilantro and veggies and spices and stir it around, then add water and cover.

2. 2

   Let cook over medium heat until vegetables are tender, about 15 minutes.

3. 3

   Take vegetables out when tender and mash or puree, then return to the pot.

4. 4

   Add tomato paste, garbanzos, and bulgher wheat, cook another 10- 15 minutes. Add additional water if necessary (if soup looks too thick while cooking).

* Per serving · 4 servings · Values may vary.

No additional tips available.