Algerian Chicken with Beans & Sausage Recipe

Name: Algerian Chicken with Beans & Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons vegetable oil; 4 pounds chicken pieces cut up; 1 x salt and black pepper to taste; 32 ounces italian sausage about 6 links; 32 ounces hot italian sausages; 80 ounces white kidney beans, canned 4 cans; 6 ounces tomato paste; 2 cups chicken broth; 3 cloves garlic minced; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 2 teaspoons sugar; 2 tablespoons butter; 2 tablespoons vegetable oil

Servings: persons

2 tablespoons butter
2 tablespoons vegetable oil
4 pounds chicken pieces cut up
1 x salt and black pepper to taste
32 ounces italian sausage about 6 links
32 ounces hot italian sausages
80 ounces white kidney beans, canned 4 cans
6 ounces tomato paste
2 cups chicken broth
3 cloves garlic minced
1 1/2 teaspoons salt
1/2 teaspoon black pepper
2 teaspoons sugar
2 tablespoons butter
2 tablespoons vegetable oil

1
In a large casserole, heat butter and oil and brown chicken; season with salt and pepper and remove.
2
Cut sausage links in 3/4 inch pieces.
3
In remaining fat, render them until crisp.
4
Remove.
5
Discard all but 4 tablespoons fat; spread this evenly over sides of casserole.
6
In the casserole, arrange alternate layers of chicken and beans; top with sausage pieces.
7
Mix together the remaining ingredients.
8
(At this point you can stop and continue later.
9
Refrigerate and increase baking time.)
10
Pour liquid mixture over contents of casserole.
11
Bake, covered, in preheated 350F (180C).
12
oven for 1 1/2 hours or until liquid is absorbed.
13
(The casserole should be moist yet firm.)

1928

kcal

Calories

Fat

137

Carbs

230

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons vegetable oil, 4 pounds chicken pieces cut up, 1 x salt and black pepper to taste, and more.

Yes, Algerian Chicken with Beans & Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Algerian Chicken with Beans & Sausage

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