Algerian Beghrir Pancake Recipe

Name: Algerian Beghrir Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fine semolina; 1 cup plain flour; 1 cup whole wheat flour; 3 eggs; 2 teaspoons baking powder; 1 tablespoon instant yeast; 2 teaspoons sugar; 1 pinch salt; 1 cup warm water; 2 cups milk; 1 tablespoon vegetable oil (optional)

Servings: persons

1
Combine all dry ingredients with the eggs.
2
Add the water and the milk a little at a time until you achieve a thick but runny consistency.
3
Heat a little oil in the frying pan then add just under a ladleful of batter and immediately start swirling it round the pan to get a nice even layer. Leave some space near the rim so it can come out easier.
4
Watch the holes as they appear and leave it on the heat until the top dries out.
5
Traditional beghrir is quite thick and you only cook one side. However I do like them a bit thinner. That also means you are able to turn them and lightly cook the other side. It should not take more than a minute.
6
Serve it with honey, jam or nutella.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups fine semolina, 1 cup plain flour, 1 cup whole wheat flour, 3 eggs, and more.

Yes, Algerian Beghrir Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Algerian Beghrir Pancake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions