Mushroom Frittata

Name: Mushroom Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 1 zucchini shredded; 1 tomato chopped; 4 ounces mushrooms sliced; 6 eggs; 1/4 cup 2% milk; 2 teaspoons brown mustard; 1/2 teaspoon seasoned salt; 1/2 teaspoon lemon pepper; 2 cups shredded swiss cheese

Eats Now Editorial Team · 477 kcal · Breakfast

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Mushroom Frittata – a delicious recipe with butter, zucchini, tomato, mushrooms, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 teaspoon butter
1 zucchini shredded
1 tomato chopped
4 ounces mushrooms sliced
6 eggs
1/4 cup 2% milk
2 teaspoons brown mustard
1/2 teaspoon seasoned salt
1/2 teaspoon lemon pepper
2 cups shredded swiss cheese

1
Preheat broiler.
2
In an oven-safe skillet, melt butter and saute zucchini, tomato and mushrooms to soften, 1 to 2 minutes.
3
In a medium bowl beat together eggs, milk, mustard, seasoned salt and lemon pepper. Stir in Swiss cheese. Pour over vegetables and cook, without stirring, over low heat until eggs are just set, about 10 minutes.
4
Broil for 2 to 3 minutes to brown the top. Carefully slide frittata out of skillet and cut into wedges to serve.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon butter, 1 zucchini shredded, 1 tomato chopped, 4 ounces mushrooms sliced, and more.

Yes, Mushroom Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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