Algerian Beef, Potato & Olive Tagine Recipe

Name: Algerian Beef, Potato & Olive Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces beef, medium in size, preferably from the shank; 2 large potatoes, quartered; 1/2 cup mixed green and kalamata olives, pitted; 1 onion, grated; 2 garlic cloves, crushed; 1 teaspoon ground ginger; 1 teaspoon ground coriander; 1 cinnamon stick; 1 bay leaf; salt and pepper, to taste

Servings: persons

4 pieces beef, medium in size, preferably from the shank
2 large potatoes, quartered
1/2 cup mixed green and kalamata olives, pitted
1 onion, grated
2 garlic cloves, crushed
1 teaspoon ground ginger
1 teaspoon ground coriander
1 cinnamon stick
1 bay leaf
salt and pepper, to taste

1
Soak the olives in cold water for about 30 minutes.
2
In an clay tagine pot, fry the onion and garlic in a little olive oil. Season with salt and pepper to taste, but don't use too much salt as the olives are already salty. Add the bay leaf, beef, spices and brown for about 5 minutes on high heat, stirring to avoid burning the garlic.
3
Add hot water just enough to cover the meat, cover the tagine pot, or pan, reduce the heat and simmer for 2.5 hours (or long enough for the beef to be tender, this may take about 30 mins if using a pressure cooker).
4
Add the potatoes and olives and simmer for a further 30 mintes, or until the potatoes are cooked through. If the dish dries out, add some hot water.
5
Serve with crusty bread.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pieces beef, medium in size, preferably from the shank, 2 large potatoes, quartered, 1/2 cup mixed green and kalamata olives, pitted, 1 onion, grated, and more.

Yes, Algerian Beef, Potato & Olive Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Algerian Beef, Potato & Olive Tagine

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