Algerian Baghrir -- Pancakes With A Million Holes!

Name: Algerian Baghrir -- Pancakes With A Million Holes!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Baghrir; 1/2 kg semolina (finely ground); 1/2 liter warm water; 1/4 liter of warm skim milk; 1 large egg; 1 pinch salt; 18 -20 g dried yeast; 1 teaspoon baking powder; For the Honey Butter; 1/2 - 3/4 cup honey; 1/2 - 3/4 cup unsalted butter

Servings: persons

1
["Place the yeast in a small bowl & add a few tablespoons of the warm water. Whisk the two together well & set aside.", "Place all the dry ingredients in a bowl and mix together.", "Add the wet ingredients - including the yeast - to the dry, and whisk really well, making sure you break down any lumps. If you are concerned about lumps, try pouring the batter into a liquidizer & whizzing a few times.", "Once thoroughly combined, set aside for 30 minutes to allow the yeast to get to work.", "Lightly oil a heavy bottomed frying pan (cast iron works realy well). Heat the pan on a high heat. You won't get the 'million' holes unless your pan scorching hot! Sometimes, I cover the baghrir with a large glass lid which seems to help --", "Ladle a small amount of batter into the pan (I like them about 4"") & cook until the baghrir is dried out - any patches of wet batter have solidified - this means it is fully cooked - this will only take a few minutes, don't be tempted to flip them!", "Remove from the pan & place on a plate, then cover with foil to keep warm.", "Repeat with the rest of the batter until you have run out.", "Melt the butter & mix in the honey until you have a runny honey butter.", "Dip each baghrir quickly into the honey butter & serve. Alternatively, you could just spoon a little bit on to each baghrir."]

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the Baghrir, 1/2 kg semolina (finely ground), 1/2 liter warm water, 1/4 liter of warm skim milk, and more.

Yes, Algerian Baghrir -- Pancakes With A Million Holes! falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!