How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alfresco Layered Salad?

You need 12 ingredients. The key ingredients include: 1 3/4 cups chickpeas, drained and rinsed, 4 cups chopped dandelion greens, 1 cup pitted, coarsely chopped, oil-cured olives, 1 cup thinly sliced red onion, and more.

Is Alfresco Layered Salad suitable as salads?

Yes, Alfresco Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Alfresco Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Alfresco Layered Salad Recipe

Name: Alfresco Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups chickpeas, drained and rinsed; 4 cups chopped dandelion greens; 1 cup pitted, coarsely chopped, oil-cured olives; 1 cup thinly sliced red onion; 4 navel oranges, peeled, halved and thinly sliced; 1 cup low-fat Swiss-style cheese or goat gouda cheese; 1 cup coarsely chopped toasted pecans; 2 cups diced fennel; 5 Tbs. extra virgin olive oil; ⅓ cup sherry vinegar; 6 Tbs. chopped fresh mint; Salt and freshly ground black pepper to taste

Fresh, crisp and full of flavor — this Alfresco Layered Salad is a must-try. Made with chickpeas, dandelion greens, , oil and red onion. Easy step-by-st…

This Alfresco Layered Salad relies on simple, everyday ingredients such as chopped dandelion greens, thinly sliced red onion, diced fennel and tbs. extra virgin olive oil. It comes together quickly and makes 4 servings, at about 2155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2155

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Alfresco Layered Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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