How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alfresco Layered Salad?

You need 12 ingredients. The key ingredients include: 1 3/4 cups chickpeas, drained and rinsed, 4 cups chopped dandelion greens, 1 cup pitted, coarsely chopped, oil-cured olives, 1 cup thinly sliced red onion, and more.

Is Alfresco Layered Salad suitable as salads?

Yes, Alfresco Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Alfresco Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Alfresco Layered Salad Recipe

Name: Alfresco Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups chickpeas, drained and rinsed; 4 cups chopped dandelion greens; 1 cup pitted, coarsely chopped, oil-cured olives; 1 cup thinly sliced red onion; 4 navel oranges, peeled, halved and thinly sliced; 1 cup low-fat Swiss-style cheese or goat gouda cheese; 1 cup coarsely chopped toasted pecans; 2 cups diced fennel; 5 Tbs. extra virgin olive oil; ⅓ cup sherry vinegar; 6 Tbs. chopped fresh mint; Salt and freshly ground black pepper to taste

Alfresco Layered Salad

Eats Now Editorial Team · 2155 kcal · Salads

Alfresco Layered Salad – a delicious recipe with chickpeas, dandelion greens, , oil, red onion, oranges, low-fat. Easy to follow and perfect for any occasion.

Serves 4 Salads

Alfresco Layered Salad

How did you like this recipe?

Frequently Asked Questions