Greek Spaghetti

Name: Greek Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 1 chopped onion; 1 clove mashed garlic; 3 cups chopped plum tomatoes; 1 cup vegetable broth; 1 bayleaf; 1 tsp. dried thyme; 1 tsp. dried oregano; 1/2 tsp. sugar; Salt and pepper to taste; 1 lb cooked pasta, drained

Eats Now Editorial Team · 1005 kcal · Pasta & Noodles

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Greek Spaghetti – a delicious recipe with olive oil, onion, clove mashed garlic, tomatoes, vegetable broth, bayleaf. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 cup olive oil
1 chopped onion
1 clove mashed garlic
3 cups chopped plum tomatoes
1 cup vegetable broth
1 bayleaf
1 tsp. dried thyme
1 tsp. dried oregano
1/2 tsp. sugar
Salt and pepper to taste
1 lb cooked pasta, drained

1
1. Heat oil in a large saucepan.
2
2. Saute onions and garlic until translucent.
3
3. Pour in tomatoes and broth.
4
4. Once it boils, lower heat.
5
5. Add spices and simmer 30 minutes until sauce is thick.
6
6. Pour sauce over pasta.

1005

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup olive oil, 1 chopped onion, 1 clove mashed garlic, 3 cups chopped plum tomatoes, and more.

Yes, Greek Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1005 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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