How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Fried Coconut Chicken?

You need 8 ingredients. The key ingredients include: 1 fryer (about 3 lb.), 1/4 c. flour, 1 tsp. salt, 1/4 tsp. white pepper, and more.

Is Oven Fried Coconut Chicken suitable as meat & poultry?

Yes, Oven Fried Coconut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Fried Coconut Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Coconut Chicken Recipe

Name: Oven Fried Coconut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer (about 3 lb.); 1/4 c. flour; 1 tsp. salt; 1/4 tsp. white pepper; 1/2 tsp. garlic salt; 1 egg, slightly beaten; 1 c. finely grated coconut; 1/2 c. butter

Oven Fried Coconut Chicken – a delicious recipe with fryer, flour, salt, white pepper, garlic salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fryer (about 3 lb.)
1/4 c. flour
1 tsp. salt
1/4 tsp. white pepper
1/2 tsp. garlic salt
1 egg, slightly beaten
1 c. finely grated coconut
1/2 c. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Fried Coconut Chicken

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