Alfredo Shrimp Shells

1. 1

   In a small skillet, saute mushrooms in butter until almost tender. Add onion; cook until tender. Stir in the shrimp and 2 tablespoons Alfredo sauce. Pour 1/4 cup of the remaining sauce into a greased 8-in. square baking dish.

2. 2

   Fill each pasta shell with 2 tablespoons shrimp mixture; place in baking dish. Top with the remaining Alfredo sauce.

3. 3

   Cover and bake at 350u00b0 for 20-25 minutes or until bubbly. Serve with lemon and parsley.

No nutritional information available.

No additional tips available.