Cajun Cod Recipe

Name: Cajun Cod Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med onion minced; 1 x green pepper minced; 1 x clove garlic chopped; 1 tsp butter; 2 x tomatoes seeded and minced; 1/2 c. dry red wine; 1/4 tsp dry thyme; 1/2 tsp cayenne pepper; 4 x 5 ounce. cod fillets; 2 Tbsp. lemon juice

Eats Now Editorial Team · 76 kcal · Seafood

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Cajun Cod Recipe – a delicious recipe with onion, green pepper, clove garlic, butter, tomatoes, red wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 med onion minced
1 x green pepper minced
1 x clove garlic chopped
1 tsp butter
2 x tomatoes seeded and minced
1/2 c. dry red wine
1/4 tsp dry thyme
1/2 tsp cayenne pepper
4 x 5 ounce. cod fillets
2 Tbsp. lemon juice

1
Saute/fry the onion, green pepper and garlic in butter till tender.
2
Add in the tomatoes, wine, thyme and cayenne.
3
Bring to a boil.
4
Add in the cod, reduce the heat, cover, and simmer for about 10 min ot untilthe fish flakes.
5
Add in the lemon juice before serving.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 med onion minced, 1 x green pepper minced, 1 x clove garlic chopped, 1 tsp butter, and more.

Yes, Cajun Cod Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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