How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Lobster Dip?

You need 8 ingredients. The key ingredients include: 2 (8 ounce) packages low-fat cream cheese, 2 cups cooked lobster meat, 2 tablespoons finely chopped onions, 1 tablespoon fresh horseradish, and more.

Is Warm Lobster Dip suitable as seafood?

Yes, Warm Lobster Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Lobster Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Lobster Dip Recipe

Name: Warm Lobster Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages low-fat cream cheese; 2 cups cooked lobster meat; 2 tablespoons finely chopped onions; 1 tablespoon fresh horseradish; 1 teaspoon Worcestershire sauce; 1/4 cup chopped walnuts; hot pepper sauce; milk, as needed to thin (optional)

Warm Lobster Dip – a delicious recipe with cream cheese, lobster, onions, fresh horseradish, Worcestershire sauce, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (8 ounce) packages low-fat cream cheese
2 cups cooked lobster meat
2 tablespoons finely chopped onions
1 tablespoon fresh horseradish
1 teaspoon Worcestershire sauce
1/4 cup chopped walnuts
hot pepper sauce
milk, as needed to thin (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Seafood

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Warm Lobster Dip

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