Alfredo Sauce Recipe

1. 1

   Place butter and cream in large skillet over medium-low heat.

2. 2

   Cook and stir till butter melts and mix bubbles; cook and stir 2 min more.

3. 3

   Stir in salt, pepper and nutmeg.

4. 4

   Remove from heat.

5. 5

   Gradually stir in cheese till thoroughly blended and smooth.

6. 6

   Return briefly to heat to completely blend cheese, but don't let sauce bubble or possibly cheese will become lumpy and tough.

7. 7

   This recipe yields 4 servings;

* Per serving · 4 servings · Values may vary.

No additional tips available.