How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetables?

You need 13 ingredients. The key ingredients include: Vegetables, 1 (14 1/2 ounce) can French style green beans, 1 (14 1/2 ounce) can peas, 1 (11 ounce) can white shoepeg corn, and more.

Is Marinated Vegetables suitable as general?

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Vegetables Recipe

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetables; 1 (14 1/2 ounce) can French style green beans; 1 (14 1/2 ounce) can peas; 1 (11 ounce) can white shoepeg corn; 1 (4 ounce) jar pimientos, diced; 1 medium onion, diced; 1 medium green pepper, diced; Marinade; 1 cup white sugar; 3/4 cup white vinegar; 1/2 cup canola oil; 1 1/2 teaspoons salt; 2 tablespoons water

Try this homemade Marinated Vegetables recipe the whole family will love. Made with Vegetables, French style green beans, peas and white shoepeg corn. E…

This Marinated Vegetables relies on simple, everyday ingredients such as vegetables, (14 1/2 ounce) can peas, medium onion, diced and medium green pepper, diced. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Marinated Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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